The ultimate trophy for the serious whiskey collector. This historic, complete collection features the first eight consecutive annual releases of WhistlePig’s pinnacle expression: The Boss Hog. Spanning from the unembellished 2013 inaugural release to the exotic, rum-finished LapuLapu’s Pacific in 2021, each barrel-strength bottle is a highly limited single barrel release aged up to 18 years. Crowned with their iconic, highly collectible hand-polished pewter pig stoppers and presented in their original display boxes, this is a museum-quality set representing the absolute peak of American rye whiskey innovation.

A monument of whiskey innovation, The Independent is the legendary third release in WhistlePig’s elite Boss Hog series. Aged for 14 years, this represents the first time a straight rye whiskey was ever finished in massive, 250-liter Scotch hogshead casks refitted with new American oak heads. Bottled at a potent, cask-strength 120.6 proof, it strikes a masterful balance between powerful rye spice, toasted oak, and a faint, sophisticated whisper of peaty Scotch smoke. Crowned with the collectible, military-themed “War Pig” pewter stopper.

WhistlePig The Boss Hog Single Barrel 1st Edition: “Spice Dancer” Straight Rye Whiskey

The legendary bottle that started it all. Released in 2013, “Spice Dancer” is the historic, inaugural first edition of WhistlePig’s acclaimed Boss Hog series. Representing WhistlePig at its purest and least intervened-with state—long before they began experimenting with exotic finishes—this incredibly rare straight rye was aged for nearly 12 years and bottled at a massive, unfiltered barrel strength of approximately 134 proof. A true “grail” bottle, it delivers a deeply complex, powerful flavor profile of rich honey, cinnamon, cloves, and dark chocolate.

WhistlePig The Boss Hog VI: “The Samurai Scientist” Straight Rye Whiskey

A groundbreaking, award-winning triumph in whiskey finishing. This sixth edition of the coveted Boss Hog series features a robust, 16-year-old straight rye whiskey fermented using traditional Japanese Koji and uniquely finished in rare Japanese Umeshu (plum liqueur) casks from the Kitaya Brewery in Kyushu, Japan. Bottled at a single-barrel cask strength, this complex rye beautifully marries fiery American spice with sweet Japanese plum, ginger, and rich umami undertones. Crowned with a custom, hand-cut pewter Samurai pig topper.